Bill’s Culinary Craft & Creativity
Chef Bill, the recipient of several regional cooking awards, brings impressive knowledge and creativity to his craft. He envisions and prepares a wide range of ethnic specialties, traditional comfort foods, and original gastronomic creations. With experience at the Eastland Hotel, The Tamarind Tree, Spurwink, The Roost, and Black Tie Catering, Bill is also a professional musician, actor, and historical reenactor whose lively personality shines alongside his culinary expertise.